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dessert

To start off, I just wanted to add as a disclaimer that I am twenty-two years old, which means that I am of legal drinking age in all fifty states, so nothing illegal is going down when I post about me and booze.

Doggery is an old school word for a dive, so I don’t feel so bad posting about alcohol on occasion. Recently, I went to Vons and found this Red Velvet wine from this vineyard called Cupcake and I have to admit that I like it for the most part (Vons was and still is having a 30% off sale on wine, just for your information). It’s a little light for my tastes, but there is a distinct sweetness to it that’s kind of nice, especially if you’re still getting used to red wine, but don’t want the full on sweetness of port wines.

And as an added bonus, I get weirdly productive when I drink, so I started baking. I’ve been a little obsessed with the flavor combination of green tea and white chocolate, so I baked some white chocolate shortbread cookies with white chocolate chips, which turned out quite well, despite my mild intoxication. The recipe I used was this one with the added bonus of some white baking chips.  I also made some double chocolate cookies because I felt like it. Unfortunately, I didn’t grease the pan, so they failed a little.

I really shouldn’t be eating food with so much butter, however, which makes it fortunate that I know a bunch of Marines who are in tip top shape who would love to consume some baked goods. I’m not sure if they’re fans of green tea, but I figure menfolk are generally not incredibly picky when it comes to to sweets. And it’s St. Patty’s Day this weekend, so they should appreciate green food.

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